My vanilla cake recipe (the best I’ve ever had!) A good practice to prevent over mixing is to always sift dry ingredients before adding to the wet ingredients. Directions: Cream together butter, sugar and vanilla. When cake has cooled, ice between the layers, then ice top and sides of cake. For a different size cake you can follow the post Cake Pan Sizes & Conversions to calculate how much batter you need based on the pan size you are using. 19. Sprinkle Cake: To make a sprinkle cake, fold about 2/3 cup (105g) of sprinkles into the cake batter. Scrape down sides of bowl. Top the cake with the remaining layer and frost the outside of the cake. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. I tried your recipe and it was delicious. Cool completely. The results aren’t pretty! I’m working on your recipe but I would like to point out to you that 3 cups of cake flour doesn’t equal 360 grams- 360 grams equals 2.5 cups when spooned and leveled. Avoid nonpareils (the little balls), which tend to bleed their color. Spread frosting in a thick layer on cooled cake. My oven is really weird; after I click a bunch of buttons to preheat it, after a few minutes, it beeps. Love, Samantha. Beat on medium speed until well incorporated, about 2 minutes. Hi Teresa, To make this cake in a different size pan you can use the post Cake Pan Sizes & Conversions to help you calculate how much batter you would need. I don’t want to use any other recipe this one is perfect, Hi Sally, you are a good teacher and your aim to build confident home bakers is definitely working. As with all cakes, you want to make sure not to over mix the batter of Peanut Butter Sheet Cake. Set another cake on top and frost with half of remaining frosting. Hi Sally! Whether you’re a beginner baker or pro, you’ll be happy to see that this vanilla sheet cake requires only a handful of super basic baking ingredients. 17. I’ll admit that when that when the cupcakes came out of the oven, I worried a bit that my experiment was a bust. Remember, we aren’t creaming sugar and butter together where large sugar crystals are usually broken down. My question is actually the same as the lady’s above, but I couldn’t see a reply yet? Use a decorating comb to add pattern to the sides of the cake, if desired. So when I frosted the cake, I could still see the cake under the frosting. In fact, it actually has cake mix IN the dip, so you know you’re getting all the fabulous flavor you know and love. Whisk for 30 seconds to ensure that the dry ingredients are aerated and evenly distributed. Should I double the recipe? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I’m Sally, a cookbook author, photographer, and blogger. I love your sight and I bake and cook all the time, but this is definitely one of the worst things I’ve made. Hi Sally, I tried this recipe today and followed the instructions exactly. You can use a vanilla, yellow or white cake mix but I think the vanilla or yellow have better flavor. Your email address will not be published. Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Hi, I have what I think is a 12.5 inch x 16.5 inch pan. For example, if you are adding flour to butter and sugar, you should immediately stop mixing once you no longer see any white powder. Strawberry Cupcakes With Strawberry Frosting, Mug Cakes – Easy Microwave Molten Chocolate Cake, Raspberry Cupcakes with Chocolate Whipped Cream, Condensed Milk Buttercream (Russian Buttercream). Thank you. And a toothpick to check the center of your cake! This time I had to make alterations cause the Red Mills 1 to 1 GF flour was too heavy and the cake wasn’t rising. Heat treat the cake mix by pouring into a heat safe bowl, microwave in 30 second increments until internal temperature reaches 165°F. A little extra cream and a little extra whip turn this frosting into a buttercream/whipped cream duo. Required fields are marked *. Add 3 sticks unsalted butter (Room temp), 3 tablespoons canola oil and 2 1/4 cups sugar. What to Do with Leftover Cake Trimmings. Finally, add the rest of the cake batter over the cheesecake. If it comes out clean, it’s done. I usually use a whisk or spatula to mix ingredients. Hi Kelly, This cake would be very thin if split in half. It's bursting with buttery flavors and is sure to impress. However, despite that, the reason I am giving this recipe a five stars is because the cake WAS SO GOOD! It’s become frustrating, and I just wanted to let you know. Bake for an hour. Remove cupcakes from pans and cool completely on a rack before icing. Assemble the Carrot Bundt Cake by filling the bottom of a greased bundt pan with 3/4 of the cake batter. Sign up and receive the latest recipes, tips, and tricks by email! Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid. Cool completely before frosting. Finish cake with a final coat of frosting. This is dessert nostalgia at its finest! Made this yesterday for a friend’s birthday and it was perfection. salt. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream and whipped until extra fluffy. Make ahead: The cake can be made 1 day ahead and stored in an airtight container on the counter. Spoon the batter into the cups about three-quarters full. Hi Sally, I really love this recipe it’s super moist and very tasty. 18. I hope that helps! The time is primarily from dividing the cake batter and frosting and then dying everything six different colors. You do not want the sprinkles to leak their color. intense chocolate cake with cream cheese frosting. Frost entire cake with a thin layer of frosting and freeze or chill 15 minutes. Once done, immediately begin mixing everything together until the butter is fully melted. flour, baking powder, salt). Heat oven to 350°F. Let the carrot cake cool completely. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! The first time I made this cake I was making this cake gluten-free and followed the recipe exactly, but the cake batter was like dough and baking didn’t save it. 7. All opinions are mine alone. Red velvet cake is always a show-stopper; here is how you can make it at home (and don’t forget to get the full recipe with measurements, on the page down below): Preheat your oven to 350°F (180°C) and grease and line your 2 9-inch round cake tins. Begin checking doneness at 28 minutes. ; Soak the currants in 1/2 cup hot tap water for 15 minutes. Add the remaining flour, egg mixture, and walnuts, and gently fold, taking care not to over mix. I will be sharing this Recipe with my Friends. This is an easy task to do with the use of a cake leveler but if you don’t have a leveler and don’t feel comfortable slicing the layers by hand, then I have provided instructions to bake the cake in 4 different pans. Fold in white chocolate and sprinkles. To get started making this cake, you’ll make the vanilla cake batter. We’re going to use the same method with today’s vanilla sheet cake recipe. In the bowl of a stand mixer with the paddle attachment or a large bowl with a hand mixer, beat the cream cheese and butter with the mixer on medium speed until very smooth and creamy, about 1 minute. This cake will take awhile to bake because it is so moist and very thick. Spread about 1/4″ frosting on top of your cake layer; Repeat with remaining layers. Before I try that one, however, I decided I would like to change the cake mix flavor from butter pecan to German chocolate, and, instead of using water as called for in the original recipe, I opted to use buttermilk. So don’t over mix cake batter or other recipes like cookie dough, and watch the speed you use. It look a bit like a ginormous rectangular glazed donut, not a vanilla sheet cake, because of the fact that the frosting was clear and looked like exactly like donut glaze. Is there any way I can alter the recipe to make it favour a diabetic person? Can also spread the cake mix out on a large baking sheet and bake at 350°F for 5 minutes. Tasted good, and I frosted with a chocolate buttercream – but I prefer a lighter crumb. Copyright 2021 Sallys Baking Addiction • Website managed by, Yellow Sheet Cake with Chocolate Frosting, Chocolate Sheet Cake with Peanut Butter Frosting. Thanks! I’m worried though that … This cake needs to be kept refrigerated. Thanks for reading, and keep up the awesome work! Add half the powdered sugar, and mix until well combined. Here’s what you need for the cake batter: ... cake ingredients in a bowl (ie. Add the second layer of cake and another cup of frosting. I covered it with the cream but did not decorate. Hi Morgan, Thank you for your note! 2 cups granulated sugar . I used a bench scraper to make the sides straight and spoon to add a nice swirl to the top of the cake. Click to mark this step as completed 3. We are very strict with the placements on our site– nothing should ever block the content/recipes– you may just have to scroll past them to get to the rest of the recipe. The slices are tight like pound cake, but not dense in the slightest. For example, if you are adding flour to butter and sugar, you should immediately stop mixing once you no longer see any white powder. In this recipe or in general? By the way, we coat flour with fat when we make biscuits and pie crust too. After mixing, fold in the chocolate chips. You’ll taste the difference. Beyond the uneven texture, cakes or cupcakes baked with curdled batter may also have less rise. Sift the dry ingredients, including the sugar, into a bowl. For the cleanest slices, chill 3 hours before slicing. To test for doneness, insert a toothpick into the center of the cake. I used Ateco 32 piping tip for the piping between the “stars” and Ateco 844 piping tip for the piping between the “stripes.” Happy 4th of July! Use the same ingredients as my regular vanilla buttercream recipe, but add extra heavy cream and whip it for a few extra minutes. Bake until toothpick inserted into center comes out clean, about 45 – 50 minutes. You can also use it to tint white fondant and gum paste. This carrot cake with chocolate cream cheese frosting will become a family favorite. I received a KitchenAid mixer for my anniversary and I finally feel like I have the right tools to properly bake cakes and frostings! I was 101% satisfied with my cake. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. has anyone else do this or tried this? Add the dry Ingredients in 3 batches to whipped egg mix, mixing on Speed 1 for 5 seconds after each addition. This Butter Pecan Cake is so easy anyone can make it, even without prior decorating knowledge! You can leave out the sprinkles. Fantastic!! Your bake time can take a little longer in glass pans. Pour the batter into the prepared 9x13-inch baking dish. Any buttercream recipe I use I do this : turns out perfect every time. That’s what we’re focusing on today. HI, What changes in this recipe do I need to make if using a 11 x 15 x 2 inch jelly pan? Once you get into decorating cakes, you will realize how much cake gets wasted. The batter in the red liner was much smoother and more dense (almost like cookie dough). Pipe swirls of frosting around the top edge of the cake. Bake for an hour. 4 replies . The ingredients must be cool, but pliable before using. Plus, it’s easy to cut cold butter into cubes as opposed to warmer room temperature butter. Though this is a very straightforward recipe, I encourage you to read through my tips before getting started. Meanwhile, prepare the frosting. Spread frosting on the cooled cake! (Reverse creaming! Preheat oven to 350 °F. The Spruce / Julia Hartbeck. I think it’s because we have an old oven and it might be a bit crooked, but could it be that I did something wrong? Allow to cool completely then frost with whipped cream cheese frosting. Join my mailing list - and receive a free eBook! Repeat process with remaining cake and frosting. #CollectiveBias. thanks in advance for your help or suggestions. Then, gradually mix the softened butter with 3 cups of powdered sugar, by hand or in an electric mixer on low speed. No cake is complete without frosting, and a banana cake requires a simple chocolate frosting. Yes, there are risks to eating raw flour (something I was not aware of at the time of writing the recipe). And my homemade Carrot Cake Cupcakes and Cream Cheese Frosting, really are the best example of a good carrot cake! Such a shame as this looked like it would taste amazing. For the Cake. Even if something did go wrong, I still really appreciate your time and effort in making this recipe! (Plz forgive my impatience – I know ur a busy lady!) Use the frosting recipe in the layer cake (makes a little more than this). Cake pan: DO NOT try this in one round cake pan, the depth of the batter is too great, the cake comes out too dense.Must be split between two pans, or 1 rectangle pan (Note 1 for size). Do you think layering it is a good idea? Many, many thanks in advance! This limoncello cake offers a decadent flavor and texture that's hard to beat. 21. If you like a little less frosting-to-cake ratio, you could probably cut down the frosting ingredient amounts or just use less and save the rest of the frosting to spread on other goodies. Taste, and add more yellow cake mix to get a stronger flavor. Somya. Like SOOOOOOOO good. For a precise calculation using a different size pan you can use the post Cake Pan Sizes & Conversions to help calculate how much batter you would need. The cake turned out really, really good (like really, REALLY). Drop chocolate batter onto the light batter; spread over the light batter. Combine wet ingredients and sugar: In a large mixing bowl, combine the sugar, with all the dry ingredients except the buttermilk and sour cream. Hi Sally, I don’t have a stand mixer or hand mixer. Cake is so moist, it's terrific as a single level cake without extra frosting sandwiched in between - and goes further too. Loaded with sprinkles and topped with marshmallow frosting, these Cake Batter Blondies are a party treat!